Hanchi Oil Pasta Hanchi Seasonal Food Hanchi Pasta Diet Manageme
The state of her husband's capture It was so fresh that I added enough olive oil, garlic, and onions I'll put in enough Italian herb powder I made a pinch of oil pasta. To start with the conclusion, it's really good. Usually, if you eat squid It goes well with tomato pasta. But add enough onions and garlic, A divine move! I'll add the Italian herb powder When you boil the salt noodles, when you stir-fry the ingredients before adding the pasta noodles, When you stir-fry pasta noodles, you put them in three times If you season it evenly It becomes a delicious hunchi oil pasta. Squid is also possible. If you don't like toughness You can also make it with peeled squid.
2 serving
Within 60 minutes
홀라Hola
Ingredients
  • If it's Ringguini
    230g
  • Salt
    1/2T
  • olive oil
  • an inch
    1ea
  • Squid
    1ea
  • onion
    1/8ea
  • Garlic
  • peperoncino
  • Salt
    1/2T
  • Salt
    1t
  • ground pepper
    1/3~1/2T
  • Butter
    1ea
  • Italian seasoning
    2t
  • parsley powder
    1t
Video
Cooking Steps
STEP 1/25
Slice garlic into pieces.
STEP 2/25
Chop the onion into small pieces.
STEP 3/25
Boil pasta noodles in boiling water.
This pasta is for 12 minutes.
STEP 4/25
Add 1/2T of salt.
STEP 5/25
. Prepare Pepperoncino Hall by breaking it by hand. It smells better and it's spicy.
(Although I sometimes get the spicy taste in my hands)
STEP 6/25
Scoop out the Teczech whole wheat pasta, Linguni pasta noodles.
STEP 7/25
Don't throw away the noodles just in case. Stand by!
(I didn't have to use noodle water because water comes out from squid and cuttlefish.)
STEP 8/25
Put olive oil on the pasta noodles.
STEP 9/25
After mixing the pasta noodles evenly,
Leave it for a while.
STEP 10/25
Cut the cuttlefish and squid into bite-size pieces.
STEP 11/25
Wash it clean in running water in a strainer tray.
It's been less than a day since I caught it, so the mucus is amazing.
STEP 12/25
Place enough olive oil in a heated pan.
STEP 13/25
Add sliced garlic and stir-fry.
STEP 14/25
Add chopped onions.
STEP 15/25
Put in the pepperoncino hole.
STEP 16/25
When the garlic scent comes up,
Stir-fry sliced hanchi and squid.
STEP 17/25
Add 1/2T of salt.
STEP 18/25
Add 1/3T - 1/2T of pepper powder for liver.
STEP 19/25
Add 1 ton of Italian herbs.
STEP 20/25
Add the isny butter.
STEP 21/25
Add an additional ton of Italian herbs.
STEP 22/25
Add the boiled pasta noodles and mix them evenly.
STEP 23/25
Add 1 ton of salt.
STEP 24/25
Turn off the light.
Sprinkle 1t of parsley powder and mix evenly.
STEP 25/25
Put it in a bowl.
- Please refer to the recipe posted separately for how to prepare the hunch. - Prepare garlic and onions to your liking.
Cooking review
5.00
score
  • 123*****
    score
    Today's dinner menu!!
    2022-09-07 18:32
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