How to steam scallops & make scallop cheese grilling
The chewy clam meat has a light scent of the sea It tastes sweeter the more you chew it It's good to steam and eat the ingredients as they taste, There's no special delicacy even if you make grilled cheese
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Scallops
    1kg
  • Salt
    1T
  • ginger liquor
    2T
  • onion
    1/6ea
  • pepper
    1/3ea
  • Pizza cheese
    suitably
  • lemon juice
    little
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
Pour enough water to cover the ingredients
Add 1 tablespoon of salt and melt it.
STEP 2/12
Soak it in salt water to prevent light from entering
with black plastic or foil, etc
Cover it darkly and leave it for 30 minutes to an hour.
STEP 3/12
It's relatively clean, so I'll leave it for 30 minutes
Scrub the shell with a cooking brush
Wash it clean.
STEP 4/12
After washing it clean
Shake off the water in the water.
As I said before, how to prepare scallops
It's not hard compared to other types
So it's better to eat at home^^
STEP 5/12
How to steam scallops as a small point
When you put it in the steamer
Put the mouth part up and put up.
STEP 6/12
Pour 400 to 500ml of water into the pot
Add ginger liquor or 2 tablespoons of refined rice wine.
If you boil it with rice wine
It can control the fishy smell.
STEP 7/12
When the steamer starts to boil, add the ingredients
Steam it for 10 to 15 minutes.
I steamed it for about 12 minutes and let it steam for 5 minutes.
STEP 8/12
It's good to eat it with red pepper paste or wasabi soy sauce
There's another delicacy.
Put savory cheese on top
Let's make grilled scallops
STEP 9/12
Cut the shell and put it in the oven
Sprinkle a little bit of lemon juice,
Sprinkle a bit of salt and pepper.
STEP 10/12
Onions, bell peppers, and pizza cheese
Put it on evenly.
Serve with cheese as much as you want
STEP 11/12
Put it in a 200 degree preheated oven
Bake for 6 to 7 minutes.
Depending on the specifications of the oven, the time is increased or decreased.
STEP 12/12
I want to eat it just by looking at the sight of it
Gabiri dish is done.
If you put it in a bowl to make it easy to eat
It's amazing and plentiful
If you put up scallops and steam them It's good to eat one by one The taste of the sea is not flowing down You can feel a deeper and deeper taste
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