How to make garaetteok tteokbokki in Nampo-dong, Busan
When I make tteokbokki, I usually make it with flour. Sometimes, it's thick and spicy, so you can make it with garaetteok. I didn't enjoy eating it when I was young, but I went on a trip to Busan and ate it, and after that, I made it myself. Actually, the restaurant I ate on my trip was a very famous restaurant, but it was too sweet for me. It didn't taste bad, but the sweetness was too strong, so I felt a little disappointed with the other taste. I usually like spicy food, so I made it in my own style.
2 serving
Within 20 minutes
졸리
Ingredients
  • Bar rice cake
    5ea
  • square fish cake
    2piece
  • leek
    1/2ea
  • Carrot
    little
  • Water
    1.5cup
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • thick soy sauce
    1/3TS
  • give it a second time
    2/3ts
  • ground pepper
    1/2ts
Cooking Steps
STEP 1/7
Cut the square fish cake into the desired shape and size for the garaetteok dish.
STEP 2/7
Cut the green onion in half and cut it into 7cm long pieces and shred the carrots.
STEP 3/7
When making garaetteok tteokbokki, rinse the rice cake in water once, put it in a pot, pour 15 cups of water, and add fish cake and carrots.
And put the heat between very low and low heat.
I'm going to add the sauce while boiling it's.
STEP 4/7
1 tablespoon of red pepper paste, 2 tablespoon of red pepper powder, 1 tablespoon of sugar, 2 tablespoon of oligosaccharide or starch syrup, 1/3 tablespoon of thick soy sauce, and a beef tartar Add 2/3 teaspoon and 1/2 teaspoon pepper and continue to boil while stirring well.
Don't get confused with measuring rice spoon and teaspoon!
STEP 5/7
Boil the rice cake while stirring so that it does not stick to the floor.
STEP 6/7
When the sauce is well seasoned, add the prepared green onions and continue to simmer until the soup is reduced by more than half.
In conclusion, the way to make rice cake tteokbokki is to put it in from the beginning and boil it down slowly.
I put fish cake in from the beginning, so it comes out well, and it doesn't swell when it boils.
STEP 7/7
The soup is more than half boiled down and sticky, so it's done when the rice cake is seasoned to a certain extent.
If you think it's not sweet enough, add a little more sugar or oligosaccharide.
Garae tteok tteokbokki is done.
It's been boiled down, so it's easy to cut the liver and the seasoning has become delicious. Tteok and fish cake with delicious seasoning are delicious, but carrots and green onions are also delicious, so I ate everything. It's so delicious even though it's spicy. Try making it when you think of the market-style tteokbokki from time to time.
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