Jongwon Baek Cold Ramen Recipe Making Cold Ramen with Jin Ramen
What if you suddenly want to eat cold noodles on a hot day and you don't have any ingredients? It's great to make super simple cold ramen with at least one ramen at home! I made it with the recipe of a trusted Jongwon Baek :)
1 serving
Within 10 minutes
유니맘
Ingredients
  • Jin Ramen
    1pack
  • onion
    little
  • Cheongyang red pepper
    1ea
  • Cucumber
    little
  • Carrot
    little
  • Soy sauce
    2TS
  • Vinegar
    2TS
  • Sugar
    2TS
  • Ramen powder
    1ea
  • Water
    1cup
Cooking Steps
STEP 1/8
Prepare Jin Ramen with mild taste or Samyang Ramen
Please prepare ramen that doesn't have a strong taste of the soup
STEP 2/8
Shred cucumber and carrot and chop Cheongyang red pepper
If you have bean sprouts, prepare them. If not, prepare vegetables with texture like me
STEP 3/8
I make cold ramen sauce
2 cups soy sauce, 2 vinegar, 2 sugar, 1 soup, 1 cup water paper cup
STEP 4/8
Add the noodles and the powder and cook it
If you prepared bean sprouts, boil them with noodles!
STEP 5/8
When the noodles are almost done, add the sliced onions and cook thoroughly
STEP 6/8
When the noodles are cooked, rinse them in cold or ice water several times
STEP 7/8
After rinsing, drain the noodles through a sieve and pour the cold ramen sauce into a bowl
STEP 8/8
Add plenty of ice and garnish with prepared vegetables, and you're done!
When choosing ramen, please prepare Jin Ramen mild flavor, Samyang Ramen, Anseongtangmyeon, etc., which does not have a strong taste of soup! If the soup doesn't dissolve well when you make cold ramen sauce, use a slightly heated water to dissolve it
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