Making camping skewers with bits of meat and vegetables / Campin
Make a camping dish with a handful of meat and vegetables at home.
3 serving
Within 60 minutes
음식산책foodwalk
Ingredients
  • Beef
    200g
  • the meat inside a razor clam
    100g
  • pepper
    70g
  • Garlic
    70g
  • leek
    40g
  • Vienna sausage
    150g
  • Soy sauce
    4TS
  • a green house
    1TS
  • Sugar
    2TS
  • red ginseng extract
    1t
  • cooking wine
    1TS
  • Ginger
    1/2t
  • ground pepper
    1/3t
  • parsley
    1/2t
  • Water
    500ml
  • Soju
    2TS
  • ground pepper
    1/3t
  • Salt
    1/3t
Cooking Steps
STEP 1/8
Remove the blood from the beef and season it with a pinch of pepper and herb salt.
STEP 2/8
Cut the crab meat into 2cm pieces.
STEP 3/8
Cut the sausage into 1cm round shapes and cut the green onion into 2cm pieces.
STEP 4/8
Cut bell peppers into appropriate sizes to stick in skewers.
STEP 5/8
They also make garlic and sauce.
STEP 6/8
Stick the ingredients into the skewer one by one.After that, spread the sauce evenly in front and back.
STEP 7/8
I put in the oven and baked it at 250 degrees, turning it upside down for 6 minutes on the front and 6 minutes on the back.
STEP 8/8
Place the skewer in a bowl.
If the ingredients don't go in well, you can gently put them in the skewer.
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