STEP 1/11
Wash the sweet potato sprouts thoroughly.
STEP 2/11
#Blanching sweet potato sprouts
Add thick salt and simmer water.
STEP 3/11
Put the stems into the boiling water.
STEP 4/11
The leaves are soft, so if you blanch them for a long time, they will become mushy.
STEP 5/11
Turn it upside down a few times and take it out if it breaks well when you turn the stem. It's soft, so it doesn't matter if you take it out quickly like spinach.
STEP 6/11
Rinse immediately in cold water.
STEP 7/11
Squeeze a little bit of water and prepare it.
If there's a long one, cut it a little bit
STEP 8/11
#Sweet potato turniping
- Add minced garlic, red pepper paste, soybean paste, plum extract, and sesame oil.
STEP 10/11
Add sesame salt and finish.
STEP 11/11
Put it on a plate and it's done.
It's a very easy seasoned dish as long as you blanch sweet potato sprouts!
Sweet potato sprouts can be blanched easily because they are salted and eaten^^ I used jipsoybean paste, so it may differ depending on the soybean paste you have. If you need more seasoning, you can use doenjang or Yeondoo