#Beef SashimiCooking #Making meat sashimi tartar #Making tartar
#Making beef sashimi #Making meat sashimi tartar #Making tartar sauce #Jongwon Baek Class It's made by Italian chef Papri at Jongwon Baek Class I made it by looking at yukhoe tartar, For vegetables, I just used what I had at home and put in celery. On top of that, there are anchovies, capers, non-salots, onions It's a yukhoe tartar made with yukhoe of Korean beef rump. You can make the sauce by applying the ingredients of our refrigerator. You can use salted anchovies instead of anchovies because it has a strong fishy taste I recommend Enchovy rather than using anchovy sauce. The yukhoe tartar that Papri made It has basil, chives, shallots, capers, anchovies, lemon juice, olive oil, etc. Let's make yukhoe tartare.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Celery
    100g
  • Anchovy
    3piece
  • onion
    1/3ea
  • caper
    1TS
  • lemon juice
    1TS
  • olive oil
    3TS
  • ground pepper
    1ts
  • basil powder
    1ts
  • Garlic herb salt
    1ts
  • Honey
    1TS
  • Beef
    200g
  • Beef
    80g
  • an egg yolk
    1ea
Cooking Steps
STEP 1/12
Cut celery into small pieces by dividing it into leaves and stems. It's good to use basil or mint instead of celery, but I think you can use the herbs at home. I like chives, too. Water parsley is good, too.
STEP 2/12
Chop the onion into small pieces. If you have Charlotte, it's good to use Charlotte. If you don't have it, onions!!
STEP 3/12
I'm going to chop up the capers, too.
STEP 4/12
It's Enchovy. Enchovy is also prepared by minced.
STEP 5/12
Combine onion, anchovy, caper and celery minced.
STEP 6/12
Add olive oil, lemon juice, salt, pepper, and honey to make the basic sauce of tartar.
STEP 7/12
Originally, tartar is served with baguette, but there was no baguette, so I replaced it with croissants and scones.
STEP 8/12
It's beef tartare with rump. I bought 200g from a Korean beef butcher shop.
STEP 9/12
The Jatartar is ready. Beef tartare and tartar sauce!! Add tartar sauce to yukhoe and mix it well.
STEP 10/12
You can make a shape by putting it in a round cake mold, but if you don't have it, you can use a rice ball mold. Put it in a heart-shaped rice ball frame and press it down to shape it firmly.
STEP 11/12
Put bread on one side of the plate and put yukhoe tartar on it. On the other hand, you put the meat sashimi side by side and put a little tartar sauce on top of it. In the middle of the , place the heart meat sashimi tartar that was shaped with a heart rice ball frame.
STEP 12/12
Place the egg yolk in the middle of the heart-shaped yukhoe tartar facing you. Then, the yukhoe tartare made using yukhoe is complete.
It's great for serving customers and finger food. It would go well with white wine, sparkling makgeolli, or refreshing rice wine as an appetizer. ^^
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    The golden recipe for japchae
    4.87(30)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    Kimchi with chives
    4.97(98)