Tuna Ssambap with Jongwon Baek recipe
I wanted to share it with you because it is a good recipe to handle the tuna cans piled up at home on Chuseok Lunar New Year.
4 serving
Within 30 minutes
아폴로
Ingredients
  • canned tuna
    1ea
  • leek
    1ea
  • onion
    1/2piece
  • Soybean paste
    2TS
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1.5TS
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/10
You can cut the vegetables and prepare them.
First, stir-fry the green onions and make green onion oil.
STEP 2/10
Add onions and stir-fry until clear.
STEP 3/10
Pour water when onions are transparent.
STEP 4/10
Add 2 tablespoons of soybean paste.
STEP 5/10
Add 2 tablespoons of red pepper paste.
STEP 6/10
Add 1 tablespoon of red pepper powder.
STEP 7/10
Add one and a half tablespoons of minced garlic.
STEP 8/10
Boil it enough.
STEP 9/10
Drain and add a can of tuna.
If you want a little greasy taste, you can take out less oil.
STEP 10/10
Cut the cheongyang pepper and boil it until it boils down enough, and it's done.
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