How to cook chicken soup deliciously~ Use the remaining soup as
Hello, I'm Kim Jinok It's Jungbok today!! I like chicken dishes, so I don't skip chicken soup and braised spicy chicken once a week When you cook chicken soup, you usually boil porridge with soaked rice and vegetables, right? I eat chicken meat with salt. I eat the soup with rice, and I cook seaweed soup the next day~ If you have any goosebumps left, you don't have to worry about a meal the next day if you put them in seaweed soup and boil them together!!! If there's only a little bit of chicken soup left, you can add a little bit of water and make seaweed soup But it's still goodBecause the broth is thick~~
3 serving
Within 60 minutes
김진옥요리가좋다
Ingredients
  • Chicken meat
    1ea
  • leek
    1ea
  • Garlic
    12~13ea
  • Whole pepper
    1T
  • Ingredients for Samgyetang
    100g
  • Water
    2.5L
  • leek
  • leek
  • Salt
  • ground pepper
  • Korean style soy sauce
    1~2T
  • chicken stock
  • Chicken breast
    1mass
  • Seaweed
  • crushed garlic
  • fish sauce
  • Korean style soy sauce
  • ground pepper
  • Salt
Video
Cooking Steps
STEP 1/5
I think the amount of herbal ingredients for samgyetang has increased a lot compared to before Check the weight of the ingredients for samgyetang sold in the market and prepare about 100g In the past, I used to put onions in the boiled chicken The soup tastes sweet, so I don't put it in these days!
STEP 2/5
I'm preparing the chicken Cut the chicken tail and cut the ends of the chicken wings. Cut the chicken's stomach with a knife and remove the fat Remove the intestines from the ribs
STEP 3/5
After washing the chicken, put it in a pot and add garlic, green onions, pepper, and ingredients for samgyetang Add 2,500ml of water Add enough water to cover the chicken!!! If the pot is a bit big, you can put in about 3L Put the lid on and turn it on high heat, and when it boils, turn it down to medium heat and boil for 40 minutes. It can overflow in the middle. When it overflows, open the lid a little bit so that it doesn't overflow If the chicken is a native chicken, you have to boil it for 50 minutes to an hour
STEP 4/5
When the boiled chicken is complete, take out the chicken in a hot pot, strain the soup through a sieve, and pour it into the pot. Cut the chives and green onions and put them on top You can add salt and pepper and eat it while boiling It's much better if you add 1T to 2T of soy sauce and season it with salt. I put mushrooms, potatoes, green onions, and other ingredients in it and boil them together!!!
STEP 5/5
It's good to have boiled chicken soup and cook seaweed soup if you have any soup or meat left. When I cook the soup, I put one more piece of chicken breast~ Put the chicken soup and leftover meat in the pot, and if the soup is small, add water!! Put the soaked seaweed in here Add minced garlic, fish sauce, soy sauce, pepper powder, and salt When it boils over high heat, turn it down to medium heat and boil it for about 15 minutes!! Make the seasoning very weak at first You can finish it when it boils for 15 minutes
=> If the chicken is a native chicken, you have to boil it for 50 minutes to an hour
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