Jungbok How to cook samgyetang in a stock pot at home One ch
Hello, I'm Go Yeon Bang-vely.^^ Samgyetang is the menu that you can't avoid when it's Dog Day The eldest said "It's your dog's day. You have to eat samgyetang"~" Of course, of course I went to the mart There's a new kind of three systems I might be the only one who doesn't know(laughsighs) Sticky rice, ginseng, and jujube They sell the samgyeopsal that's in the chicken belly!!!
3 serving
Within 60 minutes
고흐의연인
Ingredients
  • Chicken meat
    3ea
  • Garlic
    1handful
  • onion
    2ea
  • leek
    3ea
  • Ingredients for Samgyetang
    1pack
  • Chestnut without bangs
    1handful
  • Salt
    1T
  • a beautiful forest
    2T
  • ground pepper
    suitably
  • Water
    2~2.5L
  • a real wave
    little
Cooking Steps
STEP 1/11
Wash the chicken clean again.
STEP 2/11
Cut off the ends of chicken wings with food scissors that have blood on both wings
STEP 3/11
I'm going to cut two onions
Cut it in half and put it in.
(To remove the smell)
STEP 4/11
I put in a fist of peeled chestnuts in the freezer
STEP 5/11
Remove the end of the raw garlic and add a fist.
STEP 6/11
Wash three green onions, cut them into 10-15cm pieces, and put them in
STEP 7/11
Add healthy samgyetang ingredients (subsidiary ingredients) (only 1 bag is used for 3 servings)~)
STEP 8/11
Fill the stock pot with water until the three seasons are soaked. (2-2.5 liters)
STEP 9/11
Add 1T of salt and 2T of Mirim and boil it for 30 minutes
STEP 10/11
Reduce the heat back to low and cook for another 20 minutes.
STEP 11/11
Double-layered samgyetang is done~~~
Pepper powder, dab, dab
I uploaded a picture of Sun Song
1. Cut off the ends of chicken wings with blood on both wings. 2. Cut two onions in half and put them in. (To get rid of the smell) 3. Remove the onion, green onion, and samgyetang broth pack that you put in for broth at the end.
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