Making Cheong with the first harvested raspberry
My mother is cultivating a small garden herself, and for the first time this year, raspberry trees are abundant. I made a well-cooked raspberry wine that can be used in various dishes^^
6 serving
Within 5 minutes
에궁이궁
Ingredients
  • Raspberry Wine
    1.5kg
  • Sugar
    1.5kg
  • lemon juice
    2t
Cooking Steps
STEP 1/5
Rinse raspberries in cold water.
You have to wash it 2 or 3 times to get it inside
It can wash away dirt and impurities
STEP 2/5
Drain for about five minutes.
Pour 1.5kg of sugar (Raspberry 1: Sugar 1) into a large container
STEP 3/5
Add 2 tons of lemon juice.
STEP 4/5
Mash the raspberry with your hands to make it mature well.
STEP 5/5
Put it in a hot-water glass bottle and it's over.
Mature raspberry syrup can be added to the dish or used as an ade You can drink hot tea, so if you make it, it's good to use it for many purposes^^
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