Making Chicken Tteokbokki with Cheese Chicken Tteokbokki Golden
I made chicken tteokbokki because I had leftover chicken on the weekend. I think the sauce tastes more savory with chicken in it. It's delicious, so it's great as a beer snack. It's so delicious that I want to recommend chicken tteokbokki 10 times!! Here is the recipe for chicken tteokbokki.
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • Chicken meat
    267g
  • Tteokbokki and rice cake
    300g
  • fish cake
    240g
  • mozzarella cheese
    100g
  • onion
    1/2ea
  • leek
    little
  • parsley
    little
  • Salt
    2little
  • ground pepper
    little
  • red pepper paste
    1.5TS
  • Soy sauce
    2TS
  • Sugar
    2TS
  • Water
    2.5cup
  • crushed garlic
    1TS
  • Oligosaccharide
    1TS
  • Chicken stock
    1TS
Cooking Steps
STEP 1/12
Soak hard rice cakes in water for more than 10 minutes.
Thaw the rice cake from the freezer in advance.
STEP 2/12
When I trimmed the bone of the fifth chicken, the total weight came out to be 267g.
Prepare about 300g of chicken in your favorite part (boneless part).
Wash, drain and sprinkle with 2 pinch of salt and pepper.
STEP 3/12
Cut the fish cake into bite-size pieces.
STEP 4/12
Chop the onions.
STEP 5/12
Grease the preheated frying pan slightly and bake the chicken.
Bake until browned evenly back and forth.
STEP 6/12
If the chicken is brownish on the outside, add 1.5 tablespoons of red pepper paste and stir-fry it once.
STEP 7/12
Add 2.5 cups of water, 1 tablespoon of minced garlic, 2 tablespoon of soy sauce, 2 tablespoon of sugar, and 1 tablespoon of chicken stock and boil.
STEP 8/12
When the broth boils, add rice cake, onion, and 1 tablespoon of oligosaccharide and boil it over medium heat.
STEP 9/12
When the rice cake is cooked, add the fish cake and boil for another 2 minutes.
STEP 10/12
Lastly, add green onions and mix them.
STEP 11/12
It's chicken tteokbokki that's good enough to eat as it is.
Transfer tteokbokki to a microwaveable container and spread mozzarella cheese on top of it and microwave it for 2 minutes.
And let the cheese spread naturally in the microwave for 30 seconds and take it out.
STEP 12/12
Sprinkle parsley on top of the cheese and it's done.
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