Summer Health Food Sweet Pumpkin Steamed Chicken Golden Recipe -
I made a delicious steamed chicken with a lot of mini chestnut pumpkins, which is in season these days. I heard that the sticky glass noodles with the sauce are really good. I strongly recommend it as a summer holiday food.
4 serving
Within 60 minutes
하이디랑
Ingredients
  • Chicken meat
    400g
  • Chestnut pumpkin
    390g
  • Potato
    230g
  • Carrot
    170g
  • onion
    150g
  • Cellophane noodles
    100g
  • jujube
    40g
  • leek
    1piece
  • Garlic
    80g
  • Ginger
    10g
  • Red pepper
    2ea
  • Cheongyang red pepper
    1ea
  • chicken stock
    300ml
  • thick soy sauce
    8TS
  • Oyster sauce
    1TS
  • Oligosaccharide
    3TS
  • plum extract
    3TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • cooking wine
    3TS
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/11
I prepared ingredients to make sweet pumpkin jjimdak.
I used boneless chicken, but you can use chicken with bones.
STEP 2/11
Soak the glass noodles in water for about an hour.
STEP 3/11
Cut the chicken into big pieces.
STEP 4/11
Pour water to cover chicken and when it boils over high heat, remove only meat and rinse it with water.
STEP 5/11
Cut the chestnut pumpkin in half, dig out the seeds, and wash it clean.
Cut the pumpkin into 2 centimeters thick pieces.
STEP 6/11
Cut carrots, potatoes, and onions into bite-sized pieces and cut soaked glass noodles into 10 centimeters long.
It's easier to cut glass noodles with scissors.
STEP 7/11
Put 300ml of chicken stock or water and seasonings in a pot and add chicken, whole garlic, braised ginger and jujube.
Boil it over high heat.
STEP 8/11
When the chicken boils, add the chestnut pumpkin, carrot, and potato.
When it boils, boil it over medium heat until the vegetables are half cooked.
STEP 9/11
Add onions, slanted red pepper and cheongyang red pepper, cover and simmer until onion is cooked.
STEP 10/11
When the vegetables are cooked, make a space in the middle of the pot and add the glass noodles.
STEP 11/11
Boil it for another two minutes and the glass noodles will cook well.
The sticky glass noodles that are full of seasoning are really delicious.
It's very good for summer health food or guest invitation.
You can remove the smell of the meat by boiling the chicken once and washing it.
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2022-08-15 15:06
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