cranberry oatmeal cookies
Sour and sweet cranberry The combination of plain oatmeal is It's a cookie that tastes and nourishes both It's light and chewy It's quite addictive With delicious cookies No matter who you taste it They say it's really good If you add it to coffee, it's icing on the cake!
6 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Gravity powder
    50g
  • whole wheat flour
    13g
  • Baking powder
    2g
  • cinnamon powder
    1g
  • oatmeal
    55g
  • cranberry
    50g
  • Salt
    1g
  • Sugar
    30g
  • brown sugar
    55g
  • Butter
    57g
  • egg
    1/2
  • vanilla oil
    5drop
Cooking Steps
STEP 1/11
Because it's a hat cranberry
The color is over
STEP 2/11
I'm going to use twice as much as the recipe above
It's something I love you
STEP 3/11
Whisk butter into cream
STEP 4/11
Add salt, sugar, and soil sugar
Use a hand mixer until brown
mix thoroughly
STEP 5/11
Add vanilla oil and mix well
Add eggs and beat well
STEP 6/11
The dough is done
STEP 7/11
Add the ingredients for the sifted powder
Add oatmeal and cranberries
Until you can't see the crumbs with the spatula
mix lightly
STEP 8/11
Lightly mixed dough is complete
STEP 9/11
In an oven pan with parchment paper
in bite-sized pieces
Place dough at regular intervals
STEP 10/11
In a preheated oven at 180 degrees
Bake for about 13 minutes
STEP 11/11
Cool on a cooling net
When I made cranberry oatmeal cookies It tastes better if you add 30g of raisins
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