Super simple tofu kimchi~ Easy way to make kimchi without frying
Hello, I'm Kim Jinok. When you make tofu kimchi, you usually stir-fry it, right? The tofu kimchi I'm introducing today is a way to make kimchi by mixing it without frying it It's simple, but it's delicious!! This is how I make and eat it often There is a slight difference in seasoning between kimchi that is moderately ripe and kimchi that is fully ripe!!! There's no special measurement today Each restaurant has a different taste of kimchi Adjust the seasoning to suit the taste of kimchi
2 serving
Within 10 minutes
김진옥요리가좋다
Ingredients
  • Tofu
    1piece
  • Kimchi
    5piece
  • Sesame oil
    2~3T
  • sesame salt
    1~2T
  • Oligosaccharide
    1~2T
Video
Cooking Steps
STEP 1/3
Cut a piece of tofu into bite-size pieces, put it on a plate, put it on a wrap, poke it with a knife or chopstick in two places, and microwave it for about 4 minutes. If you don't want to microwave it, you can put water in a pot and heat the tofu
STEP 2/3
I prepared 2 kinds of kimchi for you. One is moderately deliciously cooked kimchi and the other is fully cooked and dried kimchi. Cut two kinds of kimchi Mix the sliced kimchi with seasoning. First, properly cooked kimchi: sesame oil, ground sesame seeds / Second, fully cooked kimchi: sesame oil, ground sesame seeds, oligosaccharide I usually put in 2~3T of sesame oil, 1~2T of ground sesame, and 1~2T of oligosaccharide. You can adjust it according to the taste of kimchi.
STEP 3/3
You can eat it with seasoned kimchi and blanched tofu In this hot weather, you can easily make tofu kimchi without using fire.
Depending on how well the kimchi is cooked, you can control it without adding oligosaccharide~ If you don't want to microwave tofu, blanch it in hot water
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