Add a slice of white green onion to 2 spoons of cooking oil and stir-fry it until the green onion dies over medium heat

Chop an onion and stir-fry it together

When the green onion turns yellow, add cubed potatoes and coat it with oil for a minute

Add 3 spoons of Ottogi Black Bean Noodles powder

Stir-fry it for 30 seconds

600ml of water

Stir it over high heat so that the jajang powder is well mixed
When it boils

Add sliced rice cake and fish cake

Stir it over medium heat and cook it for 4 minutes

It's done. ^^

If you dip fish cake and rice cake in it~
Whenever I chew chewy fish cakes and chewy rice cakes, it's really delicious that the salty and savory jjajang sauce comes out.

The kids ate all the rice cakes
I shouted jajangmyeon
Add 400ml of water to the sauce left in the pot and add one ramen noodles

Boiling for 3 minutes on high heat

If you add the leftover fish cake and say, "Fire!"

Black Bean Noodles are complete ^^

Wrap up the noodles and eat it with fish cake
It's a delicious jjajang ramen that goes in constantly.