[Pyeon Restaurant Menu] Ryu Sooyoung's Grilled Beef Stir-Fried B
If you eat stir-fried spicy pork with lettuce, perilla leaves, garlic, and ssamjang, you'll be so happy You can easily make a can of ground pear with Pyeon-stor, Ryu Sooyoung's Galbae Jeyuk-bokkeum Shall we make it together?
4 serving
Within 30 minutes
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Ingredients
  • the front legs of pork
    600g
  • Sugar
    2T
  • thick soy sauce
    3T
  • red pepper paste
    3T
  • a pear drink
    1can
  • Vinegar
    2T
  • Sesame oil
    1T
  • onion
    1/2ea
  • leek
    suitably
  • crushed garlic
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/18
Prepare the ingredients.
STEP 2/18
Prepare an airtight container of about 1.5 liters,
2 spoons of sugar,
STEP 3/18
3 spoons of soy sauce,
STEP 4/18
3 tablespoons of red pepper paste,
STEP 5/18
Add the ground pear (238ml) drink,
STEP 6/18
Add 1 spoon of minced garlic.
STEP 7/18
Remove the blood from the front leg of the pork,
STEP 8/18
Add the pork forelimbs to the seasoning.
STEP 9/18
And 2 spoons of vinegar,
STEP 10/18
Add 1 spoon of sesame oil, please.
STEP 11/18
Put the marinated meat in the refrigerator,
You can eat it right away, and it's delicious if you ripen it in the refrigerator for 1-2 days.
STEP 12/18
I'm going to eat it right away that evening, so I let it ripen in the refrigerator for about 5 hours. Shred onion in half and prepare chopped green onion.
STEP 13/18
Put the seasoned meat on the preheated pan first. (I'll put the soup in later)
STEP 14/18
When stir-fried, add onions and chopped green onions.
STEP 15/18
Pour all the sauce and stir-fry it.
STEP 16/18
Cover and simmer for about 3 minutes.
STEP 17/18
Add pepper and stir-fry enough!
STEP 18/18
Anamsun Ryu Sooyoung's Galbae Jeyuk-bokkeum is complete!!