Making simple samgyetang on Dog Day. Making Jongwon Baek sauce
Hello, I made samgyetang for the Dog Day It's simple and delicious, so make sure to try it!!
3 serving
Within 60 minutes
서내
Ingredients
  • Chicken meat
    2ea
  • Sticky rice
    2handful
  • Garlic
    1handful
  • onion
    1ea
  • leek
    1pack
  • Ingredients for Samgyetang
    1pack
  • Red pepper powder
    1TS
  • leek
    1spoon
  • crushed garlic
    1/2spoon
  • thick soy sauce
    3spoon
  • Sugar
    1TS
Cooking Steps
STEP 1/12
Soak sticky rice in water I soaked it for 30 to 40 minutes
If you don't have sticky rice, just soak it in rice
STEP 2/12
Wash the chicken clean in running water
STEP 3/12
Since there is a lot of oil on the butt, cut it and wash the residue inside clean with water!
The goal is to make it as oily as possible and boil it lightly!!
STEP 4/12
Boil the chicken in boiling water for 5-7 minutes!!
It's to remove the grease secondarily!
STEP 5/12
Cut off the bottom of the garlic and peel the onion
STEP 6/12
Give me the scallions
STEP 7/12
Please get me some medicine
STEP 8/12
Throw away all the water you boiled earlier, put the soaked glutinous rice in the chicken butt, and put it upside down so that the butt goes up. Put the chicken in the pot until it sinks 3/2!
Add medicine, onion, green onion and garlic and simmer over high heat for 40 minutes
STEP 9/12
Turn off heat when chicken is tender
STEP 10/12
Add all the seasoning ingredients for the sauce and mix them!
STEP 11/12
Boil it and when the broth gets thick, it's done!!!!
STEP 12/12
It was so delicious with wine ><
Everyone, stay healthy on the Dog Day!!
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