STEP 1/12
First, put oysters in a bowl
Pour 1 tablespoon of salt
Add salt and stir gently with a spoon.
STEP 2/12
Add water and shake it gently
Rinse several times.
STEP 3/12
After rinsing it several times
Shake off the water lightly on a sieve.
STEP 4/12
Prepare the ingredients for the side dish.
Cut radish and pear into shreds.
You have to eat radish together to have a cool texture,
Pears can be omitted, but they're in together
The sweet and crunchy taste goes really well with you.
STEP 5/12
Add 1 small spoon of salt to shredded radish
I put them to sleep.
STEP 6/12
Mix it lightly
Let stand for 10 to 15 minutes.
STEP 7/12
Chives and water parsley are easy to eat
Cut it in a balanced size.
STEP 8/12
Squeeze the water out of the marinated radish
Put it in a bowl and add 1 tablespoon of red pepper powder
Mix it well to give it a red color.
STEP 9/12
Add the seasoned oyster sauce.
2 tablespoons of red pepper powder, 2 to 3 tablespoons of fish sauce
1 tablespoon of minced garlic, 1 tablespoon of brown sugar
A little bit of minced ginger, 1 tablespoon of plum extract, a little bit of vinegar
STEP 10/12
Add chives, water parsley, and pears
Mix it with the sauce.
STEP 11/12
Add the washed oysters.
It smells like the sea. Even before I eat it
It stimulates your salivary glands
STEP 12/12
Put it in a bowl to make it easy to eat.
If you sprinkle sesame seeds at the end
It looks more delicious.
After making the seasoned fish sauce
Taste it and add or subtract it.
If there's a bit of vinegar in it
It's supposed to control the fishy smell^^