How to slice accordion cucumber for the texture of pickled cucum
I'll teach you a fun way to write cucumbers that increase and decrease like accordion. If you cut cucumbers like this, the texture is much better. Just give it a try! It's not hard if you try it slowly!
4 serving
Within 30 minutes
채채
Ingredients
  • Cucumber
    6~7ea
  • Salt
    suitably
  • crushed garlic
    1TS
  • thick soy sauce
    2TS
  • Vinegar
    2TS
  • Sugar
    1.5TS
  • leek
    2TS
  • Sesame oil
    1ts
  • Sesame
    1ts
  • Red pepper
    1ea
Cooking Steps
STEP 1/11
Prepare cleanly washed snack cucumbers.
* Snack cucumbers are smaller, thinner, and smoother than regular cucumbers. I think it's easy to see at the mart these days!
STEP 2/11
Cut both ends.
STEP 3/11
Place the wooden chopsticks side by side, as shown in the picture.
STEP 4/11
Slice it diagonally, turn it upside down, and cut it diagonally in the same direction.
I can't cut the cucumber completely because I have chopsticks.
I'd like you to find out more about how to cut it in the video below.
STEP 5/11
If you cut it all and stretch it out, it looks like that.
STEP 6/11
Cut it into 3~4 pieces into bite-size pieces.
STEP 7/11
Sprinkle with coarse salt and let stand for 10 minutes.
STEP 8/11
After 10 minutes, rinse it 2-3 times and squeeze the water out.
STEP 9/11
Make a sweet and sour sauce.
Mix garlic, soy sauce, sugar, vinegar, sesame oil, green onions, sesame seeds, and sesame oil according to the amount.
STEP 10/11
Pour the sauce on the pickled cucumbers and mix them evenly.
Put it in a container, put it in the refrigerator, and eat it cold after a few hours.
STEP 11/11
It's cool, sweet and sour, and it tastes clean.
You can see how to cut cucumbers in more detail with videos on your blog :D https://blog.naver.com/meglow/222777055696
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