One squid uses only its body by boiling salt and soju in boiling water.
The skin is better for your body, but if you blanch it, it's messy, so I peel it, but I just do it.
And if you buy fresh creatures, you don't have to peel them.
Drain and slice thinly.
I used the vegetables in the refrigerator.
I shredded cucumbers, chopped chives and cheongyang, and put bok choy in the refrigerator.

The key to squid soup is this soup.
These days, the broth is so good that if you make cold raw fish soup using dongchimi broth or cold noodle broth sold on the market, it tastes like eating it at a restaurant.
If you add a little seasoning to the dongchimi broth, it becomes the perfect broth for cold raw fish soup.
It's about 1,000 won.

Add half a spoon of sugar, one spoon of red pepper paste, a little bit of red pepper powder, a little bit of minced garlic, two spoons of vinegar, a little sesame oil, and sesame seeds in a bag of dongchimi broth and stir to dissolve the red pepper paste well.
If you want a cleaner soup, use a sieve to dissolve the red pepper paste.

And then it's simple.
Put cucumbers, bok choy, and squid on a plate

Pour in the broth, please.

Add chives, cheongyang peppers, sesame seeds, and ice cubes to make the perfect squid soup.
Doesn't the color already look delicious?
It looks good
It tastes so good.
It tastes almost the same as cold raw fish soup at a restaurant.
If you go there and eat it, you can enjoy fresh and sweeter raw fish soup with raw squid, but because of the situation, you can enjoy boiled squid at home and enjoy raw fish soup.

Let's eat squid with lots of vegetables.
It was so delicious that I had a glass of soju.
I thought it would be too sad to just go in front of such a nice snack, so I had a drink.
Squid is in season, so it's very sweet and savory.
It's so delicious that the texture is so chewy.

It's so good that we boil noodles and eat it together.
The broth is so delicious that even if you add noodles, the taste doesn't change.

Squid soup with noodles, squid, and fresh vegetables is simply fantastic.
It's so refreshing and refreshing that my mouth keeps drooling when I think about it.

The sourness given to me who worked hard all day makes me feel tired all day.
The sweet and sour taste makes me feel like I'm cleaning my mouth clean.
I think the cells of the body come alive because of the freshness.
If you try it, you'll probably fall in love with it.

I couldn't resist the temptation of the soup and ended up with rice.
I guess we're the people of soup.
It was such a waste to throw it away, so I rolled up the rice and ate it well.

The fresh, sour, and sweet taste of dongchimi broth, which has eggs, permeates the rice, and eventually causes overeating and excessive drinking.
It was so delicious that I cleared it perfectly.
Seasonal ingredients are the best for our bodies.
Now is the time for squid.
The price is cheap, but the taste is too sweet and savory. I strongly recommend that you buy a few and try cold raw fish soup, stir-fry, and jeon.