Recommendation! Stir-fried oyster sauce and Chinese celery egg
If you stir-fry celery, the unique scent is relieved and only the pleasant pungency remains in your mouth, so even those who can't eat it raw can enjoy it Make stir-fried celery that tastes like side dishes from a Southeast Asian restaurant
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Celery
    3ea
  • Eggs
    2ea
  • crushed garlic
    1spoon
  • Cooking oil
    1spoon
  • Salt
    2little
  • Sugar
    0.5spoon
  • Red Pepper
    0.5spoon
  • Oyster sauce
    1.5spoon
Cooking Steps
STEP 1/8
Celery leaves and thin stems at the top
Remove and wash thoroughly
My celery is small, so I'll eat about five
I used it, but the regular size celery
I think I can use about three!
STEP 2/8
Clean celery is used to remove tough fibers
Push the surface lightly with a filler to peel off the skin
Cut it diagonally into two fingers.
STEP 3/8
Two eggs, two pinch of salt
Put pepper on it and mix it well
STEP 4/8
Sugar 0.5 in a bowl, Crushed Red Pepper 0.5
Mix 1.5 oyster sauce to make seasoning.
STEP 5/8
Put minced garlic and a spoonful of cooking oil in a pan
Turn on low heat and stir-fry garlic so that it doesn't burn
When it smells like garlic
Add beaten eggs and heat to medium heat
Make it moist and scrambled
STEP 6/8
When the eggs are 80% cooked
Add sliced celery and seasoning
Stir-fry it on high heat for about 3 minutes, and that's it.
STEP 7/8
It's really simple, right?
If you add more seasoning, it can be a side dish
If you make it a bit more boring
A bowl of food is good, too.
STEP 8/8
It's good to put chicken breast instead of eggs
If you add tofu or konjac rice
It's great as a diet dish
Crushed red pepper may look like an ordinary ingredient, but it tastes like stir-fried egg celery, so if you don't have it, try adding red pepper powder or cheongyang pepper powder
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