Pickled bok choy!!!
In summer, you tend to look for cool food. Let me introduce you to bok choy acorn jelly salad as the perfect menu for that time.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Acorn jello
    1pack
  • Bok choy
    1ea
  • Carrot
    1/4ea
  • Cucumber
    1/2ea
  • Scallions
    2piece
  • thick soy sauce
    2spoon
  • crushed garlic
    1spoon
  • plum extract
    1spoon
  • ground pepper
    little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/9
Let me introduce you to bok choy acorn jelly.
STEP 2/9
Prepare acorn jelly, carrot, cucumber, and bok choy.
STEP 3/9
Prepare acorn jelly by cutting it into bite-sized pieces.
Prepare bok choy, carrots, and cucumbers by cutting them.
STEP 4/9
Make the seasoned acorn jelly sauce in advance.
STEP 5/9
Instead of mixing it with acorn jelly, add vegetables and mix it first.
STEP 6/9
Mix the shredded vegetables with the sauce in advance.
STEP 7/9
Add acorn jelly and chives and mix them carefully so that they don't get messy.
STEP 8/9
Sprinkle sesame seeds and finish it off.
STEP 9/9
The bok choy dotori seasoned radish is done.
The cooking tip is to make the sauce for acorn jelly in advance, mix it with the vegetables first, and then add acorn jelly and mix it well.
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