Making Apple Enzymes / Snake Fruits Salak Apple Enzymes
Do you know Snake Fruits? It's a fruit that you can meet when you travel to Southeast Asia. Snake fruit is called salak in Indonesia. I thought it was Salak from the beginning, so I searched it as Salak in Korea, but it's often searched under the English name Steak Fruits.
4 serving
Within 10 minutes
쌀코지일흔집밥
Ingredients
  • apple
    4ea
  • Sugar
    1ratio
Cooking Steps
STEP 1/5
When you peel it, hard fruits like garlic, which are sweet and sour and slightly tastes like yogurt, come out. There are very hard seeds inside, so you have to be careful when you eat them. I made enzymes using salak and apple.
STEP 2/5
I put in seven peeled salak and four small apples with the skin
STEP 3/5
Pour in sugar so that the fruit is completely submerged, and enzyme making is done! It's so easy to make enzymes! If you filter out the pulp after 100 days and eat it after storing only the extract for more than a month, it becomes a delicious salak apple enzyme.
STEP 4/5
The filtered apples and salak are ground and used to marinate meat when cooking meat, so the meat is soft and more delicious.
STEP 5/5
Salak's yogurt flavor and apple's sweet and sour taste are added, so Salak apple enzyme is really delicious if you just drink it with water.
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