Ryu Sooyoung's Chicken Breast Steak How to Make Chamgancho Sauce
Ryu Soo-young is a sexy guy, so she cooks really well. I saw it at the restaurant and it's delicious.
1 serving
Within 60 minutes
티라미슈
Ingredients
  • Chicken breast
    200g
  • thick soy sauce
    3TS
  • Sesame oil
    3TS
  • Vinegar
    2TS
  • Sugar
    2TS
  • Salt
    little
  • ground pepper
    little
  • Butter
    20g
  • salad vegetables
  • cherry tomato
  • Baguette
Cooking Steps
STEP 1/20
Wash vegetables and cherry tomatoes first.
STEP 2/20
Wash chicken breast in cold water.
STEP 3/20
Cut the middle of the chicken breast into pieces with a knife.
If you use it as a whole, it may not be cooked well or dry.
STEP 4/20
You have to cut it with the ends left.
STEP 5/20
Drain the kitchen towel.
STEP 6/20
Season with a little salt and pepper and marinate for 20 minutes.
STEP 7/20
Combine dark soy sauce, sesame oil, vinegar, and sugar to make chamgancho sauce.
Stir well enough to dissolve the sugar.
STEP 8/20
Turn on medium heat and melt the butter.
STEP 9/20
Bake on medium low for 3 minutes, back and forth.
Flip it over for 3 minutes and it's for 3 minutes.
STEP 10/20
Grill chicken breast by pressing it with tongs to prevent it from shrinking.
STEP 11/20
Bake it for 3 minutes without turning it upside down.
STEP 12/20
Turn over after 3 minutes and bake for 3 minutes.
STEP 13/20
Searing for 2 minutes to trap the gravy.
STEP 14/20
Remove from heat, cover and let simmer for 1 minute to cook well.
Roast chicken is 3+3+2=8
It's eight minutes in total.
STEP 15/20
Place on a plate, bake chicken over chicken breast and pour remaining oil.
STEP 16/20
Grill the baguette slightly in a roasting pan.
STEP 17/20
It's crispy and well-done.
STEP 18/20
Chicken breast steak is done.
Put vegetable cherry tomatoes and baguette bread on top and chicken breast on top.
STEP 19/20
Pour the soy sauce into the chicken breast and salad.
STEP 20/20
The flavor is deep, savory, and delicious.
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