How to store clams on the west coast
Check out how to keep your bangs
3 serving
Within 5 minutes
집밥레시피냉장고를부탁해
Ingredients
  • Manila clam
Video
Cooking Steps
STEP 1/6
I've prepared West Coast clams.
My husband will give me 10,000 won worth of food at Seosan Market
I did, and they gave me this much
STEP 2/6
It looks delicious just by looking at it
STEP 3/6
I'm going to wash the clam meat.
Wash it 1-2 times and drain it for 1-2 minutes.
STEP 4/6
If you put it on the strainer, it's drained like this.
If you drain it, even if it's frozen in the freezer
It is easy and convenient to cut off.
STEP 5/6
Put a small amount of clam meat in a zipper pack, plastic pack, or garlic container.
I spread it out thinly on the plastic pack.
When you take it out and use it, you cut it off
It's good to use.
STEP 6/6
Try to store the clam meat
1. Check out how to store clam meat
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)