The recipe for ham sausage stew in the army
When I took basic military training at the 39th Division's new shift I missed the taste that I ate in the kitchen, so I started cooking. The recipe for ham sochi, the delicacy of the army It's starting now!!
4 serving
Within 20 minutes
아폴로
Ingredients
  • Pork
    300g
  • Kimchi
    200g
  • Ham
    200g
  • Vienna sausage
    200g
  • Bean sprouts
    150g
  • Tofu
    1piece
  • Cellophane noodles
    1handful
  • leek
    1ea
  • Cooking oil
    2TS
  • Red pepper powder
    1TS
  • red pepper paste
    1TS
  • crushed garlic
    1.5TS
  • Soy sauce
    2TS
  • ground pepper
    2ts
  • MSG
    1TS
Cooking Steps
STEP 1/12
You can cut the ingredients and prepare them.
First, put oil in the pot.
STEP 2/12
Add the oil, crushed garlic, pepper, and soy sauce
Stir-fry the pork forelimbs with sliced pork.
STEP 3/12
Add kimchi when the pork is 80 percent cooked.
STEP 4/12
Add a tablespoon of red pepper paste and stir-fry it to make it look like stir-fried pork and kimchi.
STEP 5/12
Pour in the water.
STEP 6/12
Add the ham and sausage, please.
STEP 7/12
Add 1 tablespoon of red pepper powder and bring to a boil.
STEP 8/12
Add bean sprouts when the stew is boiling.
STEP 9/12
Cut a piece of tofu and put it in a little bit.
STEP 10/12
You need to put in the green onions and turn off the heat, but you can put in a little bit in advance.
STEP 11/12
Lastly, add glass noodles, reduce the heat to low, and boil it for about 5 minutes.
STEP 12/12
It's done.
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