How to cook pork rib soup / How to make pork rib soup / Pork rib
The soup tastes deep and cool because it is boiled with radish.
3 serving
Within 120 minutes
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Ingredients
  • Pork ribs with pork
    700g
  • Radish
    150g
  • leek
    50g
  • Cheongyang red pepper
    1ea
  • Water
    1.3L
  • Cellophane noodles
    50g
  • ground pepper
    1ts
  • Salt
    1ts
  • perilla oil
    1TS
  • crushed garlic
    1TS
  • Water
    2L
  • Soju
    1/2cup
  • thick soy sauce
    3TS
  • Water
    3TS
  • Sugar
    1/2TS
  • Vinegar
    1/2TS
  • onion
    1/4ea
  • Cheongyang red pepper
    1/2ea
  • sesame salt
    1/2TS
Cooking Steps
STEP 1/13
Put soju in the water, drain the blood for about an hour, wash it clean, and drain it.
STEP 2/13
Pour water into a pot, add pepper and soju, and boil it
STEP 3/13
Wash the boiled meat so that all foreign substances are drained and drain it.
STEP 4/13
Put the meat in a bowl and season with pepper and salt for about 10 minutes.
STEP 5/13
Prepare the glass noodles by boiling them and supporting them on a sieve, and prepare the radish by cutting them appropriately.
STEP 6/13
Chop green onions and chop Cheongyang red pepper diagonally.
STEP 7/13
When the pot is heated, add perilla oil, minced garlic, and stir-fry.
STEP 8/13
When the minced garlic is fried to a certain extent, add the pork ribs and stir-fry slightly, add water and pepper, and boil it for about 20 minutes.
STEP 9/13
After boiling for about 20 minutes, open the lid, add the radish, remove the oil from the top, and boil the radish until it is fully cooked.
STEP 10/13
Add green onions and cheongyang red pepper.
STEP 11/13
Make the sauce by adding the sauce ingredients.
STEP 12/13
Do not boil the glass noodles in advance, but boil them before eating them.
STEP 13/13
Transfer the pork galbitang to a bowl.
When you boil pork ribs once, the soup is light and clean without oil.
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