How to make stir-fried udon with shrimp and vegetables
I prepared a vegetarian dish because there are many vegetables left at home. It's stir-fried vegetable udon with lots of shrimp. The overall crunchiness of vegetables, the chewy texture of shrimp, the chewy texture of udon noodles, and the salty sauce are all very well balanced. It's a vegetarian meal, and it's so good as a vegetarian dish.
2 serving
Within 15 minutes
별바라기쿡방
Ingredients
  • Udon noodles
    2serving
  • Cocktail shrimp
    9ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • onion
    1/4ea
  • Young squash
    1/4ea
  • Carrot
    40g
  • Sesame leaf
    4piece
  • crushed garlic
    1TS
  • Ginger
    4g
  • Soy sauce
    2TS
  • Oyster sauce
    2TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • Sesame oil
    2TS
  • Salt
    3little
  • sesame salt
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/11
Prepare all vegetables by shredding.
STEP 2/11
Defrost frozen shrimp as much as you want and drain.
I only have nine left, so I only put in nine.
STEP 3/11
Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, and 1 tablespoon of cooking wine and mix while melting the sugar.
STEP 4/11
When the water boils in the pot, add the udon noodles and cook for 1 minute and 30 seconds.
And quickly rinse it in cold water and strain it through a sieve.
STEP 5/11
Prepare a deep frying pan or wok.
Preheat, oil, add shrimp, sprinkle pepper, and stir-fry.
Don't cook too much and remove it if it turns red back and forth.
STEP 6/11
Take out the shrimp and stir-fry the onions right away.
STEP 7/11
If the onion is brownish, stir-fry it with 4g of carrot, ginger, and 1 tablespoon of minced garlic.
STEP 8/11
When the carrots are cooked, add zucchini and paprika and stir-fry them well with 3 pinch of salt.
STEP 9/11
When the zucchini is cooked, mix the boiled udon noodles with the sauce.
STEP 10/11
If the seasoning is right, turn off the heat and mix 2 tablespoons of sesame oil and 1 tablespoon of sesame salt again.
STEP 11/11
Transfer to a bowl and place perilla leaves on top.
If you change udon noodles to tofu noodles, it becomes a complete diet dish.
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