Vegetable steamed pepper flour Seasoned garlic stem flour Season
Today, my mother's mother and grandmother used to make steamed vegetables. That would be my great-grandmother's recipe. My mother likes steamed peppers, so she cooked them often. So, I can make a total of three side dishes that I sometimes think of at the same time: red pepper flour salad, garlic stem flour salad, and potato flour salad.
4 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • chili
    1pack
  • a garlic stem
    1handful
  • Potato
    1ea
  • Flour
    little
  • Salt
    3little
  • Soy sauce
    3spoon
  • thick soy sauce
    1.5spoon
  • crushed garlic
    1ea
  • Red pepper powder
    1spoon
  • Sesame oil
    1/3spoon
  • Red pepper
    1/2ea
  • sesame salt
Cooking Steps
STEP 1/10
Steamed vegetables can be used in various ways even if they are not the above ingredients.
STEP 2/10
Cut the peppers in half with something that's not spicy
STEP 3/10
Wash the garlic stems and cut them into 5cm pieces
STEP 4/10
Wash the potatoes and slice them slightly thick.
STEP 5/10
Season each with a pinch of salt.
STEP 6/10
Put flour on each of them.
STEP 7/10
If you don't have moisture, add a bit of water to make it moist. It's better and better without flour.
STEP 8/10
Put water in a steamer, put a sieve on top of it, spread a wet cloth, and put the ingredients for steamed vegetables on top of it.
STEP 9/10
If you can't see the powder, it's all steamed up.
STEP 10/10
When you eat it, you can dip the vegetables in the sauce or mix them. But it's good to eat it quickly when you mix it and mix it every time you eat it
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