[Tasty pork back-bone stew] Making pork back-bone stew + fried r
I referred to the YouTuber's recipe. It's a recipe where you can make gamjatang and fried rice, which are as delicious as gamjatang restaurants.
4 serving
Within 999 minutes
코난
Ingredients
  • pork backbone
    1.7~2kg
  • Whole pepper
    little
  • bay leaf
    5piece
  • cooking wine
    1/2cup
  • Ginger
    1ea
  • Water
    suitably
  • Water
    5L
  • Kimchi
    1/4ea
  • dried radish greens
    700g
  • onion
    1/2ea
  • leek
    2ea
  • Sesame leaf
    1pack
  • Potato
    2ea
  • Cheongyang red pepper
    3ea
  • perilla powder
    1ladle
  • Soybean paste
    3TS
  • red pepper paste
    1TS
  • crushed garlic
    2TS
  • Red pepper powder
    1/2cup
  • thick soy sauce
    50ml
  • Korean style soy sauce
    50ml
  • salted anchovies
    25ml
  • Kimchi
    100ml
  • give it a second time
    2TS
Cooking Steps
STEP 1/10
Prepare the raw backbone (frozen X) and drain the blood.
STEP 2/10
Pour enough water to soak the backbone, add 5 bay leaf slices of whole pepper, half a cup of cooking wine, ginger, and boil for 30 minutes when the water boils.
STEP 3/10
While boiling, make gamjatang seasoning. Soybean paste 3 tablespoons red pepper paste 1 tablespoons minced garlic 2 tablespoons red pepper powder half cup dark soy sauce 50ml soy sauce 50ml anchovy sauce 25ml kimchi soup 100ml Dasida 2 tablespoons ingredients and mix.
STEP 4/10
Wash the basic boiled back bone clean under running water.
STEP 5/10
Put a boiled backbone in 5L of water.
STEP 6/10
Put all the sauce in front of you and boil it for an hour and a half after adding 700g of blanched dried radish greens, 3 onions, and 2 green onions.
STEP 7/10
After 1 hour and 30 minutes, add 2 potatoes and boil for another 30 minutes to 1 hour.
STEP 8/10
Lastly, add perilla leaves.
STEP 9/10
Finish with a ladle of perilla powder.
STEP 10/10
Cut 3 rows of kimchi into 3-4 ladles of gamjatang soup, add a little bit of seaweed, add 2 bowls of rice, and stir-fry it to complete gamjatang fried rice. Lastly, sprinkle sesame oil and sesame seeds.
You can make gamjatang at home and enjoy fried rice without having to go to gamjatang restaurant.
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