Canned food) How to make spicy pupa soup/drink on a rainy day
Hello, I'm Go Yeon Bang-vely.^^ On a rainy day It's a hot and spicy soup. Let me introduce Bangvely's super fast pupa soup~ 15 minutes cut Sticky. Com. Knife. Sword. Beondegi soup Let's start right away.
2 serving
Within 15 minutes
고흐의연인
Ingredients
  • Pupa
    150g
  • Cheongyang red pepper
    1T
  • leek
    2T
  • Water
    1cup
  • Garlic
    3T
  • Pupa
    2T
  • Red pepper powder
    1T
  • cooking wine
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
1. First, open a can of pupa (150g)
Strain the soup through a sieve.
STEP 2/8
2. Put chrysalis in a medium pan, add a cup of water, and boil it
STEP 3/8
3. When it boils, add 3T of sliced garlic
Boil it together
STEP 4/8
4. Put 2T of the pupa soup in here
STEP 5/8
5. Add 1T of red pepper powder and keep boiling
STEP 6/8
6. Add 2T of frozen green onion and boil it
STEP 7/8
7. Add 1T of cooking wine and 1T of frozen cheongyang pepper and boil it
STEP 8/8
8. If you spray pepper, it's done.
Don't throw away the soup When you cook pupa soup, add about 2T
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