Carrot kimchi pancake
The leftover carrots were in the fridge, so I added kimchi and made pancakes
2 serving
Within 15 minutes
밥때려쳐
Ingredients
  • Carrot
    1/2ea
  • Kimchi
    1ea
  • Eggs
    1ea
  • Flour
    100g
  • Water
    1/2cup
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Chop carrots with a knife or chopping knife, add 1 egg, add flour and a little water, and mix Be careful not to get hurt when using a chopping knife
STEP 2/5
Add a little bit of water If you added too much water, add flour
STEP 3/5
Spoon batter little by little into greased frying pan
STEP 4/5
Turn over and press the dough with tongs to cook throughout
STEP 5/5
Put it in a bowl and if it's bland, dip it in soy sauce with sesame oil and sesame seeds
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