Making young radish kimchi doenjang jjigae
It's my mom's recipe. Try making doenjang stew with young radish kimchi that's too ripe to even touch
3 serving
Within 20 minutes
공실이의주방
Ingredients
  • young radish kimchi
    1.5~2handful
  • young radish kimchi
    1~1.5ladle
  • Soybean paste
    1.5T
  • onion
    1/2ea
  • Potato
    1ea
  • Garlic
    1T
  • Cheongyang red pepper
    2ea
  • leek
    1/2piece
Cooking Steps
STEP 1/7
Cut a potato into bite-size pieces
STEP 2/7
Pour water into a pot and add potatoes when it boils
STEP 3/7
Add the potatoes and bring to a boil the young radish kimchi and the young radish kimchi soup
STEP 4/7
Mix 1.5T of soybean paste in a strainer
STEP 5/7
When it boils, add garlic and onions
STEP 6/7
Add 1/2 root of green onion and 2 cheongyang peppers diagonally
STEP 7/7
Yeolmu kimchi doenjang jjigae is done It's good to mix hot or cold rice with stew
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