Name: Making stir-fried tuna and sweet potato stems
Total time: 60 min
Yield: 3
Ingredients: a sweet potato stalk 1pack; Salt little; onion 1ea; Cheongyang red pepper 3ea; Garlic 1T; Fish sauce with sand lance extract 3T; Oligosaccharide 3T; Water suitably; Cooking oil suitably; leek 1piece; Red pepper powder little; canned tuna 1can; ground pepper little; Sesame oil little

10K Recipe

Making stir-fried tuna and sweet potato stems

It's a dish that my mom always makes when the sweet potato stems come out It's totally a rice thief, so make it!! ^^

3 serving

Within 60 minutes

공실이의주방

Ingredients

a sweet potato stalk

1pack
Salt

little
onion

1ea
Cheongyang red pepper

3ea
Garlic

1T
Fish sauce with sand lance extract

3T
Oligosaccharide

3T
Water

suitably
Cooking oil

suitably
leek

1piece
Red pepper powder

little
canned tuna

1can
ground pepper

little
Sesame oil

little

Cooking Steps: STEP 1/13

Wash the stems of sweet potatoes well and place them in a strainer tray

STEP 2/13

Place water in a pan and add thick salt

STEP 3/13

When it boils, add the washed sweet potato stems, blanch it slightly, rinse it in cold water, and cut it into bite-

STEP 4/13

Add oil to the heated pan

STEP 5/13

Stir-fry 1T of garlic and sweet potato stalks

STEP 6/13

Stir-fry slightly, pour water, and cook 3T or 3 turns of oligosaccharide
Then close the lid and wait until the water boils

STEP 7/13

When the water boils, add pepper powder and 1 can of tuna

STEP 8/13

Add 3T of sand lance extract

STEP 9/13

Add pepper powder, close the lid, and bring to a boil again

STEP 10/13

When the stems of sweet potatoes are cooked, add onions and stir-fry

STEP 11/13

When onions are cooked, add green onions and hot peppers

STEP 12/13

When green onions and chili peppers are out of breath, turn off the heat and toss in the sesame oil

STEP 13/13

If you just have freshly cooked rice and a stem of sweet potato, you can eat two bowls of rice

Cooking review

5.00

score

393*****

score

I really enjoyed the meal.

2022-07-30 20:13

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