Ssambap? Ssambap!! Tuna Ssamjang Recipe with Cabbage
It's a recipe for cabbage wraps and rice that's good for cold spring onions and diet!
1 serving
Within 15 minutes
첼라인나
Ingredients
  • canned tuna
    2can
  • onion
    1ea
  • Garlic
    3piece
  • crushed garlic
    1t
  • red pepper paste
    1t
  • Soybean paste
    1t
  • Cooking oil
    little
Cooking Steps
STEP 1/5
Slice 1 onion and garlic
STEP 2/5
Add oil and stir-fry sliced onions, garlic, and 1 spoonful of minced garlic
STEP 3/5
When onion and garlic are half cooked, add 2 cans of tuna and stir-fry
STEP 4/5
Add 1t of red pepper paste and 1t of soybean paste and stir-fry
You can add sugar to your liking, but it's delicious enough without sugar
STEP 5/5
Once the soybean paste and red pepper paste are mixed enough, it's over!
It's a bit salty with red pepper paste and soybean paste base, so make sure to eat it with cabbage!
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