Garden Cooking Gangnang Bean Porridge Boiling Fall Porridge Bean
If you boil the porridge with just kidney beans, it can feel rough, so I added milk and boiled it with corruption porridge. It's bean porridge with milk in it, and it's a favorite food for everyone.
1 serving
Within 15 minutes
쌀코지일흔집밥
Ingredients
  • Rice
    1cup
  • kidney beans
    1cup
  • Bottled water
    1cup
  • Milk
    2cup
  • Salt
    1little
  • black sesame
    1ts
Cooking Steps
STEP 1/6
The ratio of kidney beans and rice is 1:1. If the kidney beans are dry, soak them and boil them if they are raw.
STEP 2/6
Soak rice in cold water for about 3 hours
STEP 3/6
Because the fallen porridge has a soft feeling, it grinds boiled beans and soaked rice.
STEP 4/6
For the soft feeling of boiling kidney bean porridge with the feeling of fallen porridge, only filtered water is used.
STEP 5/6
The point of making bean porridge with soft kidney bean dishes!! It has milk in it! Boil in a pot, add 2 bowls of milk, stir, and bring to a boil.
STEP 6/6
Finish with a pinch of salt. A slightly purple soft garden dish, kidney bean corruption porridge, has been completed.
The point of making bean porridge with soft kidney bean dishes!! It has milk in it!
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