Clear cucumber seasoned summer side dish cool and crunchy
If you have two cucumbers, try making them It becomes a cool side dish that disappears quickly. Get more side dish recipes through subscribe and like It's free. (Whispering)
2 serving
Within 30 minutes
즐거운날랄라
Ingredients
  • Cucumber
    2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper
    1ea
  • Salt
    1TS
  • Soy sauce
    1TS
  • Vinegar
    2TS
  • Sugar
    2TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/8
Wash the two cucumbers clean with salt
STEP 2/8
The ends can taste bitter, so cut it off and fix the chopsticks and cucumbers side by side And cut it diagonally until 2/3 of the cucumber
STEP 3/8
Turn the cucumber to the other side and cut it neatly
(If you cut it like this, the sauce cuts well and the texture is really fun.)
STEP 4/8
Cut the cucumber into 3 to 4 pieces and cut it into bite-size pieces
STEP 5/8
Add 1 tablespoon of salt to 700ml of water and marinate cucumber for about 30 minutes.
STEP 6/8
Rinse the pickled cucumbers in cold water and squeeze the water out
STEP 7/8
Chop onion, red pepper and garlic and mix with cucumber.
If you mix the sauce in advance, it's done.
STEP 8/8
Rather than eating it right away, put it in the refrigerator and eat it cool for an hour The summer side dish that disappears in an instant is completed :).
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