STEP 1/7
You can prepare bigger ingredients like cabbage by cutting them into bite-sized pieces.
First, I boil beef bone soup to make mala soup.
STEP 2/7
When the beef bone soup starts to boil, add 3 tablespoons of Heidi Rao malatang sauce to the beef bone soup.
STEP 3/7
After that, I'm going to untie the zumadang.
When you're loosening it, you can strain it so that it doesn't stick to the floor, as shown in the picture.
STEP 4/7
Filter the Sancho powder from the malatang sauce and boil the vegetables first.
Boil vegetables such as bok choy, cabbage, and bean sprouts at this time.
STEP 5/7
Add quail eggs and tofu noodles and bring to a boil when the vegetables are out of breath.
STEP 6/7
Add the glass noodles and bring to a boil until they are fully cooked.
STEP 7/7
Lastly, add the beef and cook it, and it's done.
The recipe is an example, and the ingredients are free.
However, please remember this order of vegetables -> quail eggs -> glass noodles -> beef!!