How to make chicken stew chicken Fricase easily
This is French home-style creamy chicken Fricase, which I enjoyed on the weekend. It is made easily with ingredients that can be obtained cheaply at home without the need for wine or whipped cream. The chicken is moist and the seasoning is so soft and delicious. It's a chicken stew recipe that's not that difficult. I'll tell you briefly.
2 serving
Within 30 minutes
별바라기쿡방
Ingredients
  • Chicken meat
    5ea
  • onion
    1/4ea
  • Shiitake mushroom
    3ea
  • Butter
    20g
  • Cooking oil
    2TS
  • Cooking oil
    suitably
  • cooking wine
    2TS
  • Ketchup
    2TS
  • Soy sauce
    2TS
  • Vinegar
    2TS
  • Sugar
    2TS
  • Salt
    1/2TS
  • Flour
    2TS
  • Milk
    200ml
  • Water
    200ml
  • crushed garlic
    1TS
  • ground pepper
    little
  • parsley powder
    little
  • Rosemary
    little
Cooking Steps
STEP 1/10
Shred onion and shiitake mushrooms.
You can use your favorite mushroom.
STEP 2/10
Clean the chicken by trimming it and cutting it into bite-size pieces.
Drain and make cuts to cook well.
STEP 3/10
Grease a preheated frying pan and melt 20g of butter.
And cook the trimmed chicken back and forth until golden brown.
When it's cooked to a certain extent, remove it separately.
STEP 4/10
In the same frying pan, stir-fry onion and 1 tablespoon of minced garlic with chicken oil.
STEP 5/10
When onions become transparent, add mushrooms and stir-fry them together.
STEP 6/10
When the mushrooms are all fried, add 2 tablespoons of flour and stir-fry slightly.
STEP 7/10
Add 200ml of water, 200ml of milk, 2 tablespoons of cooking wine, 2 tablespoons of ketchup, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1/2 teaspoon of salt and mix well.
STEP 8/10
Add rosemary, parsley and pepper and mix well.
STEP 9/10
Add the chicken that you left out, close the lid, and simmer for 10 minutes over medium low heat.
After 10 minutes, turn the chicken over and boil over low heat for another 10 minutes (20 minutes total)
STEP 10/10
Transfer it to a bowl and sprinkle parsley on it, and it's.
Cooking review
5.00
score
  • 845*****
    score
    It's the best
    2025-04-08 12:18
  • 909*****
    score
    I ripped the leftover chicken and did it, but my husband's taste that was dying because he didn't like it came back
    2023-12-30 18:43
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