"Steamed Pork Ribs" that you can easily make with instant pods
The first thing that comes to mind when it comes to braised short ribs is how to make the soft texture of short ribs well, so I try to make seasoning ingredients in various ways such as pear, kiwi, pineapple, baking soda, and cola. There was a way to overshadow all these efforts, and that's my kitchen playground magic item, "Instant Pot."By this point, my neighbors would have noticed that I'm an instant pod-holic. "Instant Pot," which works hard on its own when you close the lid and press the button, makes it soft~ Chewy~ Delicious braised pork ribs! Step by step, Braised Pork Ribs with me Let's make it. Steamed pork ribs was as easy as cooking rice.
2 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Pork ribs with pork
    1kg
  • onion
    1/4ea
  • Carrot
    6ea
  • jujube
    4piece
  • Scallions
    6ea
  • Sesame
    little
  • Soy sauce
    8TS
  • cooking wine
    4TS
  • Sugar
    2TS
  • crushed garlic
    1TS
  • Sesame oil
    2TS
  • anchovy broth
    200ml
Cooking Steps
STEP 1/24
1. Boil pork ribs first
Press the 'Stir-Fried Menu' button on the instant pot and boil the water with any lid at home.
STEP 2/24
Remove the skin from the bone while the water is boiling
STEP 3/24
Cut pork ribs one by one and boil them in boiling water for 15 minutes.If you put ribs in hot water, the blood in the bones coagulates and the blood in the flesh escapes, so it doesn't smell bad.
You have to boil it until the ribs don't bleed, so please adjust the time depending on the situation.
STEP 4/24
2. Making marinade. [It's 2 pairs of ribs]
Make the sauce while boiling pork ribs.
STEP 5/24
8 tablespoons of soy sauce
four tablespoons of cooking wine
two tablespoons of sugar
1 tablespoon of ground garlic
2 tablespoons of sesame oil
200ml of anchovy stock
(I kept and used boiled shrimp water.)
The sauce should be measured with measuring spoon and measuring cup to make it taste good because the ratio is good.
STEP 6/24
3. Rinse pork ribs in cold water
When you're done boiling pork ribs
STEP 7/24
Take out the pork ribs one by one
STEP 8/24
Wash it in cold water and take it out in a strainer.
STEP 9/24
4. Making Braised Pork Ribs
While the pork ribs are boiling, make the sauce and prepare the vegetables.
STEP 10/24
Put the boiled pork ribs in the instant pot and add 150ml of seasoning
STEP 11/24
Mix it with the sauce
STEP 12/24
Add vegetables and pour 100ml of sauce.
STEP 13/24
I put the vegetable ingredients in the house.
4 jujube nuts
Cut an onion into big pieces
Cut six small carrots into bite-size pieces
I cut 6 small green onions into 3cm pieces.
STEP 14/24
Press the "Meat Soup Menu" button! Press it
Set the time to 12 minutes.
STEP 15/24
When the food is ready and you hear "Beep~"
STEP 16/24
Turn the pressure valve to drain the steam.The red button you see on the left is a sign that the pressure is strong.
STEP 17/24
If the red button is down like this, it indicates that all the pressure has been released, so you can open the lid.
STEP 18/24
When I opened the lid... Ta-da
STEP 19/24
The texture is shakingChewy! Delicious
Steamed pork ribs is done!
STEP 20/24
4. The Brings
Place pork ribs and vegetables in a bowl and pour in the seasoning soup.
STEP 21/24
Sprinkle sesame seeds and chopped green onions to add beauty and taste.
STEP 22/24
Just looking at the delicious steamed pork ribs makes my mouth water
STEP 23/24
The seasoning is not strong and the pork ribs are soft, so the elderly and children can enjoy it without any burden
Instant Pot
Braised pork ribs
STEP 24/24
The remaining seasoning is delicious even if you mix it with rice, and it's very delicious even if you stir-fry it.
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