Ham shrimp fried rice. 10 minutes of fried rice. Cut!! When you
The original form of this fried rice was egg fried rice. However, while looking for the frozen green onion in the freezer, I found the leftover shrimp. That's why I need to make shrimp fried rice!! You probably thought about it, right???LOL And when I have to prepare the ingredients and make fried rice, my wife says that there is leftover spam in the refrigerator. That's how ham shrimp fried rice was born.
2 serving
Within 10 minutes
화우록
Ingredients
  • canned ham
  • Cocktail shrimp
  • leek
    1ea
  • egg
    2ea
  • onion
    1ea
  • Salt
    little
  • ground pepper
    little
  • Oyster sauce
    little
  • Cooking oil
    little
  • instant rice
    2serving
Cooking Steps
STEP 1/11
Trim the green onions and onions.
Use the white part of the green onion to give off scented green onion.
Just cut it into proper sizes~
It doesn't matter how it looks.
I cut the onions into smaller sizes.
STEP 2/11
Stir-fry the green onions in the wok
Add oil and stir-fry green onions~~
STEP 3/11
Add eggs when green onion flavor is on~~
I used two eggs!!
STEP 4/11
Beat in the eggs~~~
The egg has to be crushed to blend well with the rice
STEP 5/11
Now, I'm going to put in the onions.
What should I put in the onion???LOL
Yes, that's right!!!
Add salt and pepper~~~
And stir-fry it.
STEP 6/11
Now prepare the ham.
Stir the onion once and chop the spam with quick hands.
How???
As you want
I cut the onion into small pieces and cut the ham into the same size.
STEP 7/11
Now, there's a ham in it's in.
A new material has entered the wok.
Should I do "Wol"???
[Voiceover] Right.
Please stir-fry it~~~
STEP 8/11
For shrimp, we used cocktail shrimp that was frozen.
Just melt the ice that's stuck in running water~~
And shrimp is coming in~~~
Then I'll stir-fry it again^^
STEP 9/11
When the shrimp is properly stir-fried, add rice.
I didn't have much rice today~~^^;;;
I add rice and add cooking oil, but I'll just stir-fry it because it's too watery today.
Ham shrimp fried rice. It's only around the corner^^
STEP 10/11
Lastly, add oyster sauce to keep the flavor and seasoning.
I think I put in less than two spoons!!
You can put in the seasoning according to your preference
STEP 11/11
This is the ham shrimp fried rice that is made with a 10-minute-cut ham shrimp fried rice.
You need to sprinkle sesame seeds on the fried rice to complete it, right?^^
Since it's almost time to go to work, I'm going to skip plating
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