Dakgalbi recipe. The proportion of the spicy chicken sauce that
The process of preparing and preparing ingredients for dakgalbi It's not hard. As long as the ratio is right I can eat it deliciously. Stir-fry rice in the remaining soup and sprinkle seaweed flakes If you eat it, you eat it properly~ Make it yourself. as good as a restaurant I can eat a lot^^
4 serving
Within 60 minutes
평안해의작은부엌
Ingredients
  • a drumstick
    700g
  • Cabbage
    250g
  • leek
    1ea
  • Tteokbokki and rice cake
    1handful
  • Sesame leaf
    15piece
  • Bottled water
    100ml
  • red pepper paste
    4T
  • Red pepper powder
    4T
  • Soy sauce
    4T
  • Sugar
    2T
  • cooking wine
    2T
  • Oligosaccharide
    1T
  • crushed garlic
    3T
  • Curry
    1T
  • ground pepper
    little
  • Sesame oil
    1T
Cooking Steps
STEP 1/16
When you make dakgalbi, please make the sauce first.
STEP 2/16
Add the sauce and mix according to the amount.
STEP 3/16
I prepared 700g of chicken leg meat.
It's about 10 pieces of chicken leg meat.
STEP 4/16
I removed the oil from the chicken leg and soaked it in milk to remove the smell.
Soak for about 30 minutes.
STEP 5/16
Wash the chicken legs clean with water, drain them, and cut them into bite-sized pieces.
STEP 6/16
Leave about 20% of the sauce and marinate it in the chicken leg meat.
I'll add the rest of the seasoning while stir-frying the vegetables.
STEP 7/16
Prepare a generous handful of tteokbokki rice cakes that children like and soak them in water in advance.
STEP 8/16
Cut the cabbage into big pieces and chop the green onions.
STEP 9/16
Roll up the perilla leaves and shred them.
I'm going to put it in when I stir-fry it and leave some of it and use it as a topping.
STEP 10/16
Stir-fry seasoned chicken and vegetables in a heated pan.
STEP 11/16
When stir-fried, add 100ml of bottled water and bring to a boil.
STEP 12/16
Add the tteokbokki rice cake and boil it like stir-fry.
STEP 13/16
After tasting it, I added the rest of the seasoning.
I added 1T of oligosaccharide because it was not sweet enough.
STEP 14/16
If tteokbokki is cooked, spread the perilla leaves so that they don't clump together and mix.
STEP 15/16
Turn off the heat and add a bit of pepper and 1T of sesame oil
STEP 16/16
If you put a lot on the plate, dakgalbi is complete
Seasoning is 1:1 ratio. The recipe for Jongwon Baek Dakgalbi is to put red pepper paste, red pepper powder, soy sauce, sugar, cooking wine, and minced garlic in the same ratio. I reduced the sweet taste and added curry powder to suit my taste.
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(83)
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)