STEP 1/9
It doesn't matter how you cut the green onions You can cut it sideways or long like me However, if you cut it sideways or jjongjjong, it's easier to make the dough in advance and then put it all in the dough and mix it together I cut the green onions into long pieces, so I'll tell you how to do it!
STEP 2/9
I prefer pancake mix to flour Pancake powder is seasoned, so there's no need to season it separately Mix 2 cups of flour with water and make it not too thick
STEP 3/9
But it's so watery that it doesn't drip down. After making it a moderate viscosity, 1 tablespoon of minced garlic! If you add minced garlic, the taste of the dough gets deeper and it's not boring <UNT_PHL> With this amount, you can make about three jeons! But it's not a big pajeon
STEP 4/9
Wash the seafood mix thoroughly with water and boil the water to cook it You can just use it, but once cooked, seafood doesn't come out of the jeon while you fry itSo I can make a clean seafood pajeon!^^
STEP 5/9
In order to make pajeon, put enough cooking oil in the frying pan and put the dough on the pan. Zigzag. It's convenient?
STEP 6/9
Then, put the green onions on top and seafood on top
STEP 7/9
And once again, spray the batter in zigzag and cover it with green onions and seafood You have to put the batter on top of the seafood so that the seafood doesn't come out when you fry it later^^
STEP 8/9
What's left to do? You have to fry pajeon evenly in front and back. You will know that jeon is crispy and delicious when you put a lot of cooking oil You can make it according to your preference~^^
STEP 9/9
The well-fried green onion pancake is done when put on a plate. LOL The uncooked green onion is spicy, but the ripe green onion is very sweet and deliciousIt's "Jo"
Add minced garlic to the dough! Boil the seafood in advance and cook it!