STEP 1/9
If you make it according to the measurement of this egg cookie, about 40 cookies will be completed!
First, prepare the ingredients.
STEP 2/9
The point is that butter is not forced to melt in the microwave because it is softened at room temperature! Make sure to use room temperature butter!
STEP 3/9
Place at room temperature and pour sugar into softened butter and mix well.
STEP 4/9
Then you can add the egg yolk and mix it, but if you have vanilla extract, add it together and mix it!
STEP 5/9
Sift the flour and starch finely and mix them^^
STEP 6/9
Mix it well until you can't see the powder. Like drawing an 11 line, mix it horizontally and vertically!
And put the dough in the piping bag!
STEP 7/9
You can squeeze the dough right into the mold without any rest process! If it comes out like this, you can rub it with a bit of water and flatten it. It doesn't matter if you just grill it^^
STEP 8/9
Bake for 15 to 17 minutes in a 170-degree oven.
STEP 9/9
If you make egg cookies with leftover ingredients, you can use the ingredients economically and have a good baking time with the scent of savory cookies^^ It's simple, so make sure to try it!