Drying vegetables that are good to eat in rice or stew
Once every couple of months, I send my mom's favorite things and food that she made to Korea. Sometimes it weighs 10 kilograms and sometimes it weighs more than 20 kilograms. These days, there's nothing I can't buy here in Korea, but I don't have to buy it here if my mom wants to. Sometimes I go to an apple farm or a cranberry farm to buy a bottle of jam. How could an hour or two be worth nothing. I don't get too tired if I can get the box and untie it and have fun for my mom for an hour or two. They bake meringue cookies or soft sable cookies for their picky mothers, or soak their mother's favorite cucumber. Salad sauce or bibim noodles seasoning is made and packaged one by one to make it easier to eat. Young me too, I'm lazy to make proper food to put it in my mouth, but I think it's hard for the elderly to eat alone. Whenever I think of something I need, my mother, who calls me, called me because she ran out of dried vegetables that I put in my rice. Because I don't usually eat nutritious food evenly, I cut various vegetables into small pieces and dried them to eat in the stew when vegetables run out, and I dried them in a dryer full of six compartments because I bought a lot of vegetables today.
2 serving
Within 999 minutes
Lime앤Thyme라앤타
Ingredients
  • a zucchini pumpkin
    suitably
  • Carrot
    suitably
  • Shiitake mushroom
    suitably
  • Branch
    suitably
  • Paprika
    suitably
  • onion
    suitably
Cooking Steps
STEP 1/4
Wash all vegetables and cut them into squares. Please cut it to the size you want, considering that the volume is reduced by more than half.
STEP 2/4
Spread and dry in a strainer or dry in a dryer for 6-7 hours. Please note that if it is dried in a dryer, it will fall through the hole if it is cut too small, making it difficult to collect it later.
STEP 3/4
Sort dried vegetables by type
STEP 4/4
Store in a vacuum pack or an airtight container.
The skin of the eggplant gets tough when it dries, so you can cut the skin of the genie into smaller pieces. It is said that when vegetables are dried, their taste and aroma become stronger, their nutritional value increases, and they have a savory taste. It makes the texture chewy. If you dry the leftover vegetables, it's good to use them without waste. If you put these dried vegetables when you cook rice or stew, you can eat more vegetables than usual.
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