I'll wash the chicken clean and blanch it briefly.

Chicken is said to be unusually high in bacteria, so if you blanch it a little before cooking it, it's a little greasy, easy to clean, and less fishy, so I use it after blanching it a little bit so that I can feel relieved.
Please clean the blanched chicken again.
Please wash your stomach well.

Pour 3 liters of water, add 10 whole garlic, 1 onion, half a spoon of pepper, a little ginger powder, 2 green onions, 2 bay leaves

When it boils hard, lower the heat slightly and simmer for 40 to 50 minutes.
Remove the grease in between.

It's well-cooked enough that the chicken legs are gone.

Take out the chicken and cool it down and spread it on the flesh.
If you add salt and pepper to the meat and season it slightly, it's delicious because it's soggy.

Chicken bones are not food waste, so they should be thrown away on a pay-as-you-go basis, but if you just throw them away, they will smell and cause bugs.
There are many products that use zipper bags these days.
Don't just recycle them. Keep them together and use them.
It's perfect for throwing away ingredients, not bone types or food.
It has a zipper, so it doesn't smell or create bugs, so it's great to close it like this and throw it away on a pay-as-you-go basis.
It's coated, so it doesn't leak out, and most of all, it's perfect for summer because it doesn't have bugs.
Since I'm going to throw it away, I think it'll be good to use it again and throw it away in many ways.

Remove the contents of the soup and boil it again.

In order to catch the remaining smell and greasiness, I'm going to mince green onions and cheongyang peppers and put them on garnish to eat them.

Put the meat in a bowl

Pour in the soup.
Add green onions and cheongyang red pepper, and it's a clean and clean chicken soup.
It's okay because it's clean even if you eat it clean, but if you want it spicy, make a minced seasoning and eat it. Add 2 spoons of red pepper powder, a little bit of minced garlic, and 5 spoons of chicken boiled water and mix well.

It's a savory and sweet chicken soup with clear soup.
If you do this, it's a perfect bowl of health food.
You can enjoy everything in one bowl
It removes the grease, so it's very clean and the soup is sweet.
It doesn't smell at all.

If you just eat it like this and put the rice on top of the kimchi, you will feel warm inside your body. It's the warmest taste.
Chicken soup that (G)I-DLE likes
The lean meat is soft and chewy, and even if you put it in the soup, it doesn't hurt the taste of the soup at all.

Chicken soup
A summer health food where you can enjoy the soup with a chicken
If you put rice in hot chicken soup and eat it with kimchi, did you say it's fighting fire with fire
I like it because it warms my heart and body.
As expected, our country is not a people of soup.
You have to put rice in the soup to make it feel full.
Have a healthy and brave summer with a bowl of chicken soup.

This bowl energizes your body and mind tired from the day's exhaustion and heat wave.

It's so good to eat it with cucumber soup. It perfectly captures the feeling that's left even a little bit.
If you're tired of samgyetang that you eat every day, I think it'd be good to enjoy it in a clean bowl like this.