Have a bowl of boiled pork soup and cheer up
Hello, I'm Seulbi. It's an easy recipe to make boiled pork and rice soup! I can't believe I can make boiled pork and rice soup so easily I'm going to cook it at home now! I'm going to use the back leg meat and use it for about 8,000 won for 2 bowls I made it Lol! If you don't have enough, it's enough for 3 servings! We're going to have 2 bowls[Laughing] Follow and scrap please
3 serving
Within 120 minutes
슬비하이
Ingredients
  • Pork
    2X600g
  • onion
    1.5ea
  • Garlic
    20ea
  • leek
    2-3ea
  • Salt
    1/2TS
  • leek
    suitably
  • Whole pepper
    1TS
  • Ginger
    2-3piece
  • Water
    3.6L
  • crushed garlic
    1TS
  • Salt
    1/3TS
  • cooking wine
    2TS
  • Red pepper powder
    2TS
  • Korean style soy sauce
    1TS
Video
Cooking Steps
STEP 1/18
Blanch the meat in boiling water for about 3 minutes.
I made a cut after that, but it's better to make it in advance. Boiled pork is a bit bumpy.
STEP 2/18
Now throw away all the blanched water and put the meat back in the pot and add 3 times the amount of water as much as the meat. I have a total of 3.6L, so please put more than enough!
STEP 3/18
One and a half onions
STEP 4/18
20 whole garlics
STEP 5/18
2-3 green onions
STEP 6/18
a tablespoon of pepper
STEP 7/18
Add 1/2 tablespoon salt and bring to a boil.
STEP 8/18
I'll make the sauce now.
1 tablespoon of minced garlic
STEP 9/18
1/3 tablespoon of salt
STEP 10/18
2 tablespoons of red pepper powder
STEP 11/18
two tablespoons of cooking wine
STEP 12/18
a tablespoon of soy sauce
STEP 13/18
I'll cook the meat for 1 hour, 20 to 30 minutes. I'll make it last 5 to 10 minutes.
Give the meat a break for a while for the hard work.
STEP 14/18
The meat is cooked really well. I'm so excited!
STEP 15/18
You can put rice in the soup and put meat on it, but we only put a lot of meat to eat it separately like rice soup. The amount of meat will be more than the special. That's.. It's a privilege to eat at home
STEP 16/18
Place both bowls of white soup in a bowl of meat.
Please throw away the onions and green onions for their hard work boiling together in the soup.
STEP 17/18
Cut as much chives as you want and put them on top
STEP 18/18
If you put a bit of sauce on it, that's it's over.
Enjoy and have a great summer
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