Upgrade it from anhydrous pork and boil it down in soy sauce
I made braised pork belly with soy sauce
It's salty and salty. It doesn't have any special sauce
Braised whole pork belly soy sauce that is delicious as a side dish of rice
2 serving
Within 60 minutes
즐거운날랄라
Ingredients
Pork belly meat
500g
leek
2ea
onion
1ea
Whole pepper
10piece
Water
100ml
Soy sauce
40ml
cooking wine
2TS
Sugar
3TS
ground pepper
little
Video
Cooking Steps
STEP 1/6
Place green onions and onions in a thick-bottomed skillet
STEP 2/6
Place the meat on top of it and boil the boiled pork without water
STEP 3/6
Cover with 10 whole peppers and green onions and cook on low heat for 30 to 40 minutes
STEP 4/6
100ml of water, 40ml of soy sauce, 2 tablespoons of cooking wine, 3 tablespoons of sugar, and a little pepper
STEP 5/6
Put green onion and garlic soy sauce in a pan and boil the cooked boiled pork in soy sauce. When the soy sauce becomes self-sufficient, it's done with braised whole pork belly soy sauce.
STEP 6/6
After cooling it down, cut it as thin as possible, and you're done with braised soy sauce
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