STEP 1/9
First, wipe the blood lightly with a kitchen towel.
STEP 2/9
How to season steak is really simple.
First, season it with salt and pepper
These days, herbs and salt come out well
I used herb garlic salt.
STEP 3/9
I'll put olive oil all over
Sprinkle it evenly as if you're coating it.
STEP 4/9
Let it marinate at room temperature for 10 minutes.
STEP 5/9
Prepare the garnish ingredients
Put some olive oil on a heated pan
Grill vegetables and mushrooms.
Season it with salt and pepper.
STEP 6/9
Put olive oil on a heated pan like coating it with olive oil
Put the meat on top.
STEP 7/9
When it's golden, add a slice of butter
Turn it upside down and bake for 1 minute and 30 seconds.
If you grill it on high heat for 1 minute and 30 seconds
It's medium rare
It's about medium.
From rare to your preference
Use well-done to bake time.
STEP 8/9
How to cook steak deliciously
An important tip is the steak-resting process.
Wrap the grilled meat in paper foil right away
Leave it there for 3-5 minutes.
In this process, the juice spreads evenly
When you cut it and eat it later, the savory taste of the meat juice
You can taste it properly.
STEP 9/9
If you put it in a bowl
It's like a restaurant.
When preparing garnish
If you prepare it with the colors
It looks more delicious.
Bake in a pan with thick bottoms if possible,
So that the juice doesn't leak out
Grill it over high heat.